Pulled Pork Bowl with Cauliflower Rice and Avocado Salsa

A delicious and nourishing Pulled Pork Bowl that is not only gluten-free and dairy-free but also sugar-free, making it perfect for your health goals. This meal features tender, flavorful pulled pork served over a fluffy bed of riced cauliflower, offering a low-carb alternative to traditional grains. Topped with a fresh and vibrant avocado salsa, the bowl is bursting with textures and flavors. The combination of creamy avocado, zesty lime, and aromatic cilantro brings a refreshing contrast to the savory pulled pork, while the addition of crunchy red onions adds a delightful bite. This recipe is simple to prepare and comes together in under 30 minutes, making it an excellent choice for busy weeknights. Enjoy a satisfying and wholesome meal that aligns with your dietary restrictions while delighting your taste buds!

Overview

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Yield

4 servings

Serving Size

1 bowl (300 grams)

Pork Shoulder

Trimmed and cut into large chunks

2 pounds

Cauliflower

Riced

1 large head

Olive Oil

For cooking pork and sautéing veggies

2 tablespoons

Garlic Powder

2 teaspoons

Onion Powder

1 teaspoon

Cumin

1 teaspoon

Smoked Paprika

1 teaspoon

Avocado

Diced for salsa

1 large

Lime

Juiced for salsa

1

Red Onion

Diced for salsa

1/4 cup

Cilantro

Chopped for salsa

1/4 cup

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

360

Total Fat

14g

Saturated Fat

2g

Trans Fat

0g

Monounsaturated Fat

8g

Polyunsaturated Fat

4g

Cholesterol

70mg

Sodium

620mg

Total Carbohydrates

18g

Dietary Fiber

5g

Soluble Fiber

1g

Insoluble Fiber

4g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

44g

Calcium

45mg

Iron

3.5mg

Potassium

800mg

Vitamin A

150mcg

Vitamin C

15mg

Phosphorus

250mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Sugar