Pulled Pork Bowl with Cauliflower Rice and Avocado Salsa
A delicious and nourishing Pulled Pork Bowl that is not only gluten-free and dairy-free but also sugar-free, making it perfect for your health goals. This meal features tender, flavorful pulled pork served over a fluffy bed of riced cauliflower, offering a low-carb alternative to traditional grains. Topped with a fresh and vibrant avocado salsa, the bowl is bursting with textures and flavors. The combination of creamy avocado, zesty lime, and aromatic cilantro brings a refreshing contrast to the savory pulled pork, while the addition of crunchy red onions adds a delightful bite. This recipe is simple to prepare and comes together in under 30 minutes, making it an excellent choice for busy weeknights. Enjoy a satisfying and wholesome meal that aligns with your dietary restrictions while delighting your taste buds!
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
4 servings
Serving Size
1 bowl (300 grams)
Pork Shoulder
Trimmed and cut into large chunks
Cauliflower
Riced
Olive Oil
For cooking pork and sautéing veggies
Garlic Powder
Onion Powder
Cumin
Smoked Paprika
Avocado
Diced for salsa
Lime
Juiced for salsa
Red Onion
Diced for salsa
Cilantro
Chopped for salsa
Steps
Nutrition Facts
Calories per Serving
360
Total Fat
14g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
8g
Polyunsaturated Fat
4g
Cholesterol
70mg
Sodium
620mg
Total Carbohydrates
18g
Dietary Fiber
5g
Soluble Fiber
1g
Insoluble Fiber
4g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
44g
Calcium
45mg
Iron
3.5mg
Potassium
800mg
Vitamin A
150mcg
Vitamin C
15mg
Phosphorus
250mg