Gluten-Free, Dairy-Free, Sugar-Free Chocolate Chip Cookies

A delicious, gluten-free, dairy-free, and sugar-free treat that satisfies your sweet cravings without compromising your dietary needs. These Chocolate Chip Cookies are made with a blend of almond flour and coconut flour, creating a soft and chewy texture. They are sweetened with erythritol, making them a guilt-free indulgence perfect for anyone looking to enjoy a healthier dessert option. Packed with sugar-free chocolate chips, each bite is rich in flavor and satisfying without the added sugars. This recipe is quick and easy to prepare, making it ideal for busy days or last-minute gatherings. Plus, they contain no allergens, ensuring everyone can enjoy these delightful cookies. Whether enjoyed as a snack, dessert, or shared with friends and family, these Chocolate Chip Cookies are the perfect way to treat yourself while staying true to your health goals.

Overview

Prep Time

15 min

Cook Time

12 min

Total Time

27 min

Yield

4 servings

Serving Size

2 cookie

Almond Flour

Finely ground

Recommended Brand: Bob's Red Mill

1 cup

Coconut Flour

Fine texture

Recommended Brand: Tropical Traditions

1/4 cup

Coconut Oil

Melted

Recommended Brand: Nature's Way

1/3 cup

Erythritol or Stevia

Granulated, sugar substitute

Recommended Brand: Swerve

1/2 cup

Sugar-Free Chocolate Chips

Dark chocolate

Recommended Brand: Lily's

1/2 cup

Vanilla Extract

Recommended Brand: Pure Vanilla Co.

1 teaspoon

Baking Soda

Recommended Brand: Arm & Hammer

1/2 teaspoon

Sea Salt

To taste

1/4 teaspoon

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

150

Total Fat

10g

Saturated Fat

8g

Trans Fat

0g

Monounsaturated Fat

1.5g

Polyunsaturated Fat

0.5g

Cholesterol

0mg

Sodium

100mg

Total Carbohydrates

12g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

2g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

4g

Protein

3g

Calcium

20mg

Iron

0.5mg

Potassium

50mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

70mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Sugar