Gluten-Free, Dairy-Free, Sugar-Free Chocolate Chip Cookies
A delicious, gluten-free, dairy-free, and sugar-free treat that satisfies your sweet cravings without compromising your dietary needs. These Chocolate Chip Cookies are made with a blend of almond flour and coconut flour, creating a soft and chewy texture. They are sweetened with erythritol, making them a guilt-free indulgence perfect for anyone looking to enjoy a healthier dessert option. Packed with sugar-free chocolate chips, each bite is rich in flavor and satisfying without the added sugars. This recipe is quick and easy to prepare, making it ideal for busy days or last-minute gatherings. Plus, they contain no allergens, ensuring everyone can enjoy these delightful cookies. Whether enjoyed as a snack, dessert, or shared with friends and family, these Chocolate Chip Cookies are the perfect way to treat yourself while staying true to your health goals.
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Yield
4 servings
Serving Size
2 cookie
Vanilla Extract
Recommended Brand: Pure Vanilla Co.
Baking Soda
Recommended Brand: Arm & Hammer
Sea Salt
To taste
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
10g
Saturated Fat
8g
Trans Fat
0g
Monounsaturated Fat
1.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
100mg
Total Carbohydrates
12g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
4g
Protein
3g
Calcium
20mg
Iron
0.5mg
Potassium
50mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
70mg