Buffalo Chicken Dip with Rotisserie Chicken and Low-Fat Ingredients
This Buffalo Chicken Dip is a delicious, high-protein, and low-carb option perfect for health-conscious individuals. Made with tender rotisserie chicken, low-fat cream cheese, fat-free ranch dressing, and a kick of hot sauce, it provides a satisfying flavor that’s ideal for gatherings or meal prep. With the vibrant addition of fresh vegetables like celery and carrot sticks for dipping, this dish is both fun and nutritious. It's designed to be quick and easy to prepare, taking minimal time in the kitchen while still delivering maximum taste. Enjoy this allergen-free dip as part of your healthy eating plan, knowing that it aligns with the principles of the Anti-Inflammatory, Mediterranean, and Volumetrics diets. Perfect for sharing with friends or enjoying as a personal snack, this Buffalo Chicken Dip is bound to become a favorite in your repertoire.
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Yield
4 servings
Serving Size
1 cup (250 grams)
Rotisserie Chicken
Shredded, skin removed
Celery Sticks
For serving
Carrot Sticks
For serving
Steps
Nutrition Facts
Calories per Serving
240
Total Fat
5g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
40mg
Sodium
600mg
Total Carbohydrates
6g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
36g
Calcium
250mg
Iron
1.5mg
Potassium
300mg
Vitamin A
500mcg
Vitamin C
1mg
Phosphorus
250mg