Gluten-Free, Dairy-Free Orange Buffalo Chicken Dip

A delicious and zesty party favorite, this Gluten-Free, Dairy-Free Orange Buffalo Chicken Dip is perfect for game days or gatherings. This creamy dip blends tender shredded chicken with the bold flavors of hot sauce and fresh orange juice, creating a unique twist on traditional buffalo dip. The use of creamy cashew yogurt ensures that it remains dairy-free while delivering a rich, satisfying texture. It's allergen-free and made entirely without gluten, making it an exciting and worry-free snack option for anyone with dietary restrictions. Serve this dip warm with an array of crispy vegetable sticks and gluten-free crackers, making it a crowd-pleaser that everyone can enjoy. Quick and easy to prepare, this recipe not only satisfies cravings but also promotes a healthier snacking option, allowing you to indulge without the guilt. Ideal for both seasoned chefs and kitchen newcomers, this dip is set to be a hit at any occasion.

Overview

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Yield

4 servings

Serving Size

1 cup (300 grams)

Shredded Cooked Chicken

Cooked and shredded

2 cups

Creamy Cashew Yogurt

Unsweetened

Recommended Brand: Forager Project

1 cup

Hot Sauce

Recommended Brand: Frank's RedHot

1/2 cup

Zest of Orange

Freshly grated

1 tablespoon

Fresh Orange Juice

Freshly squeezed

1/4 cup

Chopped Green Onions

For garnish

1/4 cup

Salt

To taste

1 teaspoon

Black Pepper

To taste

1/2 teaspoon

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

230

Total Fat

12g

Saturated Fat

2g

Trans Fat

0g

Monounsaturated Fat

9g

Polyunsaturated Fat

1g

Cholesterol

60mg

Sodium

680mg

Total Carbohydrates

6g

Dietary Fiber

1g

Soluble Fiber

0g

Insoluble Fiber

1g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

29g

Calcium

50mg

Iron

1mg

Potassium

320mg

Vitamin A

300mcg

Vitamin C

0mg

Phosphorus

220mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Sugar