Gluten-Free, Dairy-Free Orange Buffalo Chicken Dip
A delicious and zesty party favorite, this Gluten-Free, Dairy-Free Orange Buffalo Chicken Dip is perfect for game days or gatherings. This creamy dip blends tender shredded chicken with the bold flavors of hot sauce and fresh orange juice, creating a unique twist on traditional buffalo dip. The use of creamy cashew yogurt ensures that it remains dairy-free while delivering a rich, satisfying texture. It's allergen-free and made entirely without gluten, making it an exciting and worry-free snack option for anyone with dietary restrictions. Serve this dip warm with an array of crispy vegetable sticks and gluten-free crackers, making it a crowd-pleaser that everyone can enjoy. Quick and easy to prepare, this recipe not only satisfies cravings but also promotes a healthier snacking option, allowing you to indulge without the guilt. Ideal for both seasoned chefs and kitchen newcomers, this dip is set to be a hit at any occasion.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
4 servings
Serving Size
1 cup (300 grams)
Shredded Cooked Chicken
Cooked and shredded
Hot Sauce
Recommended Brand: Frank's RedHot
Zest of Orange
Freshly grated
Fresh Orange Juice
Freshly squeezed
Chopped Green Onions
For garnish
Salt
To taste
Black Pepper
To taste
Steps
Nutrition Facts
Calories per Serving
230
Total Fat
12g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
9g
Polyunsaturated Fat
1g
Cholesterol
60mg
Sodium
680mg
Total Carbohydrates
6g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
29g
Calcium
50mg
Iron
1mg
Potassium
320mg
Vitamin A
300mcg
Vitamin C
0mg
Phosphorus
220mg