Blackened Salmon with Garlic Herb Quinoa and Spinach Salad
A nutrient-dense, high-calorie meal designed to support weight gain and muscle building, featuring perfectly blackened salmon fillets that deliver rich flavor and healthy fats. This dish is complemented by a garlic herb quinoa that serves as a hearty, carbohydrate-rich side, packed with protein and fiber. Accompanying the salmon and quinoa is a fresh spinach salad, bursting with cherry tomatoes, for a refreshing contrast and valuable micronutrients. This recipe is quick to prepare, making it ideal for busy individuals looking to meal prep without compromising on health or taste. Each component harmonizes beautifully to create a satisfying and balanced plate, perfect for fueling your fitness journey while introducing exciting flavors inspired by Korean cuisine. Enjoy the delightful interplay of textures and tastes, and feel good about nourishing your body with wholesome ingredients.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
4 servings
Serving Size
1 cup (400 grams)
Paprika
Smoked for extra flavor
Garlic Powder
Onion Powder
Black Pepper
Freshly cracked
Olive Oil
Chicken Broth
Low-sodium for cooking quinoa
Lemon
Juiced, for dressing
Steps
Nutrition Facts
Calories per Serving
550
Total Fat
30g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
17g
Polyunsaturated Fat
8g
Cholesterol
85mg
Sodium
620mg
Total Carbohydrates
30g
Dietary Fiber
5g
Soluble Fiber
1g
Insoluble Fiber
4g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
45g
Calcium
50mg
Iron
1.5mg
Potassium
950mg
Vitamin A
60mcg
Vitamin C
5mg
Phosphorus
600mg