High-Protein Anti-Inflammatory Apple Pie with Almond Flour Crust and Greek Yogurt Filling

This High-Protein Anti-Inflammatory Apple Pie is a nutritious and indulgent dessert that beautifully merges health and flavor. With its almond flour crust, it provides a gluten-free, allergen-free foundation that satisfies cravings without compromising dietary restrictions. The pie features a creamy filling made from blended Greek yogurt, sweet and spiced apples, and a blend of cinnamon and nutmeg, creating an irresistible treat that is both high in protein and deliciously wholesome. Sweetened naturally with honey or a low-calorie alternative, this apple pie is perfect for those looking to bulk up while adhering to anti-inflammatory and kidney-friendly diets. Easy to prepare in under 30 minutes, it's an ideal dessert for busy lifestyles, allowing you to enjoy a guilt-free indulgence. Whether served warm or enjoyed cold, this comforting apple pie is sure to delight family and friends, making it a fantastic addition to any gathering or a delightful way to treat yourself.