High-Protein Korean-Inspired Mac and Cheese

A richly flavored, high-protein mac and cheese alternative designed for those looking to bulk up while adhering to anti-inflammatory and healthy kidney guidelines. This dish combines whole grain or legume-based pasta with a creamy, cheesy-tasting sauce made from nutritional yeast, delivering essential protein and a satisfying meal experience without the usual dairy and gluten. Packed with diced zucchini and bell peppers, this recipe not only provides a colorful presentation but also boosts your intake of vitamins and minerals. Quick and easy to prepare, this Korean-inspired mac and cheese blends the familiar comfort of traditional pasta dishes with exciting flavors, making it ideal for meal prepping. Enjoy this nutritious and delicious option that keeps you focused on your health goals while satisfying your palate! Perfect for busy days, this recipe promises to be a healthy and hearty addition to your dining rotation.