Gluten-Free, Dairy-Free, Sugar-Free Chocolate Cake (Low-FODMAP)
A delicious and indulgent yet healthy chocolate cake that's perfect for those following a gluten-free, dairy-free, sugar-free, and low-FODMAP lifestyle. This cake is made with a combination of gluten-free flours and unsweetened cocoa powder, ensuring a rich chocolate flavor while keeping the texture light and moist. It's sweetened with erythritol, making it a guilt-free treat that aligns with your weight loss goals. Each slice is packed with nutritious ingredients, and the whipped coconut cream frosting adds a luscious, creamy touch without any dairy. Ideal for special occasions or a guilt-free dessert, this chocolate cake is both satisfying and nourishing, allowing you to enjoy a classic favorite without compromising your health. Quick to prepare and easy to customize, it’s a go-to dessert for anyone looking to indulge in a healthier way.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Yield
8 servings
Serving Size
1 slice (100 grams)
Nutrition Facts
Calories per Serving
160
Total Fat
10g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
16g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
3g
Protein
4g
Calcium
15mg
Iron
1mg
Potassium
200mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
90mg