Gluten-Free, Dairy-Free, Sugar-Free Chocolate Cake (Low-FODMAP)

A delicious and indulgent yet healthy chocolate cake that's perfect for those following a gluten-free, dairy-free, sugar-free, and low-FODMAP lifestyle. This cake is made with a combination of gluten-free flours and unsweetened cocoa powder, ensuring a rich chocolate flavor while keeping the texture light and moist. It's sweetened with erythritol, making it a guilt-free treat that aligns with your weight loss goals. Each slice is packed with nutritious ingredients, and the whipped coconut cream frosting adds a luscious, creamy touch without any dairy. Ideal for special occasions or a guilt-free dessert, this chocolate cake is both satisfying and nourishing, allowing you to enjoy a classic favorite without compromising your health. Quick to prepare and easy to customize, it’s a go-to dessert for anyone looking to indulge in a healthier way.

Overview

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Yield

8 servings

Serving Size

1 slice (100 grams)

Almond Flour

Ensure no cross-contamination with nuts

Recommended Brand: Bob's Red Mill

1 cup

Unsweetened Cocoa Powder

Recommended Brand: Hershey's

1/2 cup

Erythritol

Sugar substitute for sweetness

Recommended Brand: Swerve

3/4 cup

Egg Whites

Whipped for added volume

4 large

Baking Powder

Ensure gluten-free

Recommended Brand: Clabber Girl

1 teaspoon

Vanilla Extract

Recommended Brand: McCormick

1 teaspoon

Steps

 
0 of 9

Nutrition Facts

Calories per Serving

160

Total Fat

10g

Saturated Fat

6g

Trans Fat

0g

Monounsaturated Fat

3g

Polyunsaturated Fat

1g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrates

16g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

3g

Protein

4g

Calcium

15mg

Iron

1mg

Potassium

200mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

90mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Sugar
Soy
Nuts
Corn
Wheat
Eggs