Gluten-Free, Dairy-Free, Sugar-Free Cupcake Bars
Enjoy these delightful Gluten-Free, Dairy-Free, Sugar-Free Cupcake Bars, a nutritious and satisfying treat tailored for your dietary needs. This recipe combines the wholesome richness of almond and coconut flour with the deep flavors of unsweetened cocoa powder and natural sweeteners. Each bar is moist, decadent, and free from common allergens, making them suitable for anyone following gluten-free, casein-free, or sugar-free diets. These cupcake bars are not only easy to prepare but also come together quickly, allowing you to indulge in a guilt-free dessert that fits seamlessly into your healthy lifestyle. Perfect for a snack, dessert, or even a breakfast treat, you can personalize them with your choice of toppings like sugar-free chocolate glaze and fresh berries for an extra burst of flavor. With benefits that align with improving overall health and satisfying sweet cravings, these cupcake bars are destined to become a new favorite!
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Yield
4 servings
Serving Size
1 bar (150 grams)
Almond Flour
Recommended Brand: Bob's Red Mill
Eggs
Room temperature
Baking Soda
Vanilla Extract
Recommended Brand: McCormick
Pinch of Salt
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
12g
Saturated Fat
10g
Trans Fat
0g
Monounsaturated Fat
0.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
80mg
Total Carbohydrates
14g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
20mg
Iron
1mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
80mg