Gluten-Free Dairy-Free Cottage Cheese Flatbread

A nutritious, gluten-free, and dairy-free flatbread that's perfect for those on a low-FODMAP diet. This Cottage Cheese Flatbread is designed to be high in protein while remaining light and satisfying, making it an excellent choice for weight management. The chickpea flour provides a wholesome base rich in fiber, and the use of fresh herbs adds a burst of flavor without any allergens. This recipe is not only easy to prepare but also versatile—perfect for topping with your favorite low-FODMAP ingredients or enjoying alongside a fresh salad. Quick to make and flavorful, this flatbread is a delightful addition to your healthy meal options, ideal for anyone looking to eat well and feel great. Enjoy it as a snack or as part of your main meal, knowing you're making a health-conscious choice that doesn't sacrifice taste.