High-Protein Sugar-Free Espresso Oat Cake

A delicious and nutritious high-protein, sugar-free espresso oat cake that's perfect for anyone looking to maintain a healthy weight while enjoying a satisfying treat. This cake is crafted using gluten-free oat flour and sweetened with allulose, making it ideal for those avoiding added sugars and allergens. The rich espresso flavor provides a delightful coffee kick, while eggs and unsweetened applesauce keep it moist and protein-packed. Designed with health-conscious individuals in mind, this recipe focuses on low fat and high protein content, ensuring a treat that won’t derail your dietary goals. Quick and easy to prepare, this cake is perfect for a busy afternoon snack or a guilt-free dessert. Enjoy it warm, paired with fresh berries, for an added burst of flavor and color. This espresso oat cake is a healthy indulgence you won’t want to miss!