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Healthy Low Carb High Protein Pecan Pie

A satisfying and nutritious take on traditional pecan pie, rich in protein and low in carbohydrates. Perfect for dessert without the guilt!

Low Carb
High Protein
Healthy
Dessert
High Fiber
Gluten-Free
Sugar-Free
Keto-Friendly
Overview

Prep Time

15 min


Cook Time

30 min


Total Time

45 min


Yield

4 servings


Serving Size

(150 grams)

Almond Flour

Recommended Brand: Bob's Red Mill

1 1/2 cups

Sugar-Free Sweetener (Erythritol or Monk Fruit)

Adjust sweetness to taste.

Recommended Brand: Swerve

1/3 cup

Unsalted Butter

1/4 cup (melted)

Eggs

3 large

Vanilla Extract

1 teaspoon

Salt

1/4 teaspoon

Pecans

1 cup (chopped)

Steps

 
0 of 7

Nutrition Facts


Calories per Serving

210

Total Fat

18g

Saturated Fat

5g

Trans Fat

0g

Monounsaturated Fat

10g

Polyunsaturated Fat

3g

Cholesterol

125mg

Sodium

150mg

Total Carbohydrates

9g

Dietary Fiber

3g

Soluble Fiber

0g

Insoluble Fiber

3g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

5g

Protein

6g


Calcium

30mg

Iron

1.5mg

Potassium

200mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

100mg