Strawberry Coconut Cheesecake (Allergen-Free, Sugar-Free, Gluten-Free, Casein-Free)
A rich and creamy Strawberry Coconut Cheesecake that's both allergen-free and delicious, perfect for those following Gluten-Free, Casein-Free, and Sugar-Free diets. This decadent dessert features a homemade crust made from gluten-free oats and Medjool dates, providing a naturally sweet and satisfying base. The filling is crafted from unsweetened coconut yogurt and fresh strawberries, delivering a burst of fruity flavor with a luscious, smooth texture. Without any added sugars or dairy, this cheesecake is a guilt-free treat that doesn't compromise on taste. Ideal for special occasions or a sweet snack, this recipe is quick and easy to prepare, making it a delightful addition to your dessert repertoire. Enjoy a slice of this cheesecake that not only caters to your dietary needs but also pleases your palate with its delightful flavors and textures.
Prep Time
15 min
Cook Time
10 min
Total Time
145 min
Yield
8 servings
Serving Size
1 slice (150 grams)
Medjool Dates
Pitted and chopped for crust
Fresh Strawberries
Chopped for filling and garnish
Lemon Juice
Freshly squeezed for flavor
Salt
To enhance flavor
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
9g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
3.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
40mg
Total Carbohydrates
25g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
6g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
10mg
Iron
1mg
Potassium
300mg
Vitamin A
0mcg
Vitamin C
15mg
Phosphorus
40mg