Gluten-Free, Casein-Free, Sugar-Free Strawberry Shortcake
A delightful and indulgent dessert that aligns perfectly with Gluten-Free, Casein-Free, and Sugar-Free dietary preferences. This Gluten-Free, Casein-Free, Sugar-Free Strawberry Shortcake is a guilt-free treat that pleases the palate without compromising on health or safety. The layers of soft and fluffy oat flour cake create the perfect base, complemented by fresh and juicy strawberries that offer a burst of natural sweetness. Topped with creamy coconut milk whipped topping, this dessert is rich in flavor yet free from common allergens. Easy to prepare in under 30 minutes, this recipe provides a satisfying and wholesome option for those managing health conditions while craving a sweet delight. Enjoy the essence of summer in every bite, knowing you’ve made a healthy choice that’s both nourishing and delicious.
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Yield
4 servings
Serving Size
1 slice (150 grams)
Arrowroot Powder
For binding
Salt
Erythritol or Monk Fruit Sweetener
Sugar substitute
Fresh Strawberries
Sliced
Lemon Juice
Freshly squeezed
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
5g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
10mg
Total Carbohydrates
21g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
15mg
Iron
1mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
20mg
Phosphorus
30mg