Gluten-Free, Casein-Free, Sugar-Free Strawberry Shortcake

A delightful and indulgent dessert that aligns perfectly with Gluten-Free, Casein-Free, and Sugar-Free dietary preferences. This Gluten-Free, Casein-Free, Sugar-Free Strawberry Shortcake is a guilt-free treat that pleases the palate without compromising on health or safety. The layers of soft and fluffy oat flour cake create the perfect base, complemented by fresh and juicy strawberries that offer a burst of natural sweetness. Topped with creamy coconut milk whipped topping, this dessert is rich in flavor yet free from common allergens. Easy to prepare in under 30 minutes, this recipe provides a satisfying and wholesome option for those managing health conditions while craving a sweet delight. Enjoy the essence of summer in every bite, knowing you’ve made a healthy choice that’s both nourishing and delicious.

Overview

Prep Time

30 min

Cook Time

30 min

Total Time

60 min

Yield

4 servings

Serving Size

1 slice (150 grams)

Gluten-Free Oat Flour

Sifted

Recommended Brand: Bob's Red Mill

1 cup

Arrowroot Powder

For binding

1 tablespoon

Baking Powder

Gluten-free

Recommended Brand: Clabber Girl

1 teaspoon

Salt

1/4 teaspoon

Erythritol or Monk Fruit Sweetener

Sugar substitute

1/4 cup

Coconut Milk

Canned, full fat

Recommended Brand: Thai Kitchen

1/2 cup

Fresh Strawberries

Sliced

2 cups

Lemon Juice

Freshly squeezed

1 tablespoon

Steps

 
0 of 10

Nutrition Facts

Calories per Serving

150

Total Fat

5g

Saturated Fat

4g

Trans Fat

0g

Monounsaturated Fat

1g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

10mg

Total Carbohydrates

21g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

3g

Calcium

15mg

Iron

1mg

Potassium

150mg

Vitamin A

0mcg

Vitamin C

20mg

Phosphorus

30mg

This recipe was crafted to avoid the following ingredients:
Lactose
Casein
Tree Nuts
Dairy
Whey
Sesame
Wheat
Gluten
Sugar
Soy
Garlic
Mustard
Pumpkin Puree
Corn
Eggs