Cinnamon Roll Alternatives with Maple Glaze
Indulge in the delightful taste of Cinnamon Roll Alternatives with Maple Glaze, a scrumptious treat crafted for those following a gluten-free, dairy-free, and sugar-free lifestyle. These soft and pillowy cinnamon rolls are made with a blend of brown rice flour and tapioca starch, ensuring a satisfying texture while remaining completely allergen-free. The warm, aromatic filling of cinnamon and erythritol creates a heavenly sweetness, perfectly complemented by a rich maple glaze that elevates each bite. This recipe is not only designed to satisfy your sweet tooth but also to align with your health goals, making it an ideal choice for breakfast or a comforting snack. Quick and easy to prepare, these cinnamon rolls will become a favorite indulgence, proving that delicious can also be healthy! Enjoy the warm, nostalgic flavors without compromising on your dietary needs or preferences.
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
8 servings
Serving Size
1 roll (100 grams)
Unsweetened Almond Milk (Substitute with coconut milk if allergic)
Dairy-free milk
Recommended Brand: Silk
Water
For mixing the dough
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
7g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
100mg
Total Carbohydrates
26g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
4g
Protein
2g
Calcium
10mg
Iron
1mg
Potassium
80mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
40mg