Watermelon Zucchini Noodle Salad with Mint-Lime Dressing

A refreshing and nutritious salad that combines delicious zucchini noodles with juicy watermelon and aromatic fresh mint, perfect for those following the Paleo and Gluten-Free diets. This dish is not only allergen-free but also a delightful explosion of flavors and textures, making it a unique addition to your meal repertoire. The vibrant colors, coupled with the zesty lime dressing, create a visually appealing and satisfying dish that can be prepared in under 15 minutes. Ideal for quick lunches or light dinners, this recipe encourages experimentation with fresh, whole ingredients while keeping meal prep simple and enjoyable. It's a fantastic way to embrace seasonal produce, discover new flavor combinations, and enjoy a healthy, refreshing meal any time of day.

Overview

Prep Time

15 min

Cook Time

0 min

Total Time

15 min

Yield

4 servings

Serving Size

1 cup (300 grams)

Zucchini

Spiralized into noodles

2 medium

Watermelon

Seedless, cubed

2 cups

Fresh Mint

Chopped

1/4 cup

Lime

Juice and zest needed

2

Olive Oil

2 tablespoons

Sea Salt

to taste

Black Pepper

to taste

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

150

Total Fat

8g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

7g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrates

18g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

10g

Added Sugars

0g

Sugar Alcohols

0g

Protein

2g

Calcium

30mg

Iron

0.5mg

Potassium

300mg

Vitamin A

0mcg

Vitamin C

15mg

Phosphorus

30mg

This recipe was crafted to avoid the following ingredients:
Gluten
Dairy
Soy
Processed Ingredients
Corn