A refreshing and nutritious salad that combines delicious zucchini noodles with juicy watermelon and aromatic fresh mint, perfect for those following the Paleo and Gluten-Free diets. This dish is not only allergen-free but also a delightful explosion of flavors and textures, making it a unique addition to your meal repertoire. The vibrant colors, coupled with the zesty lime dressing, create a visually appealing and satisfying dish that can be prepared in under 15 minutes. Ideal for quick lunches or light dinners, this recipe encourages experimentation with fresh, whole ingredients while keeping meal prep simple and enjoyable. It's a fantastic way to embrace seasonal produce, discover new flavor combinations, and enjoy a healthy, refreshing meal any time of day.
15 min
0 min
15 min
4 servings
1 cup (300 grams)
Spiralized into noodles
Seedless, cubed
Chopped
Juice and zest needed
Steps
Calories per Serving
150
Total Fat
8g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
7g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
18g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
10g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
30mg
Iron
0.5mg
Potassium
300mg
Vitamin A
0mcg
Vitamin C
15mg
Phosphorus
30mg