Gluten-Free, Dairy-Free, Sugar-Free Bagels

These gluten-free, dairy-free, and sugar-free bagels are a deliciously nutritious option for those looking to maintain a healthy weight while adhering to dietary restrictions. Made with almond flour and psyllium husk, they provide a satisfying texture without compromising on flavor. Each bagel is protein-rich, thanks to the addition of egg whites, making them perfect for a low-calorie yet filling meal. The recipe is designed to be quick and easy, allowing you to whip up fresh bagels in under 30 minutes. Enjoy them plain or topped with your favorite dairy-free spreads, and feel free to add toppings like sesame seeds for an extra crunch. These bagels are not just a healthier alternative; they are versatile enough to complement any meal of the day, whether served as breakfast, lunch, or a snack. Embark on a culinary adventure that respects your health goals and dietary needs while offering a delicious new staple for your kitchen!