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Fat-Free High-Protein Chocolate Chip Cookies

Delicious and chewy chocolate chip cookies that are low in fat, gluten-free, and sugar-free. Perfect for satisfying sweet cravings without compromising on your dietary goals.

Low Carb
Low Fat
High Protein
Sugar Free
Gluten Free
Dessert
Snack
Quick & Easy
Overview

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Yield

4 servings

Serving Size

2 cookies (50 grams)

Almond Flour

Low-carb flour substitute

Recommended Brand: Bob's Red Mill

1 cup

Egg Whites

Provides protein and moisture

4

Unsweetened Applesauce

Natural sweetener to replace sugar

1/2 cup

Sugar-Free Chocolate Chips

Ensure gluten-free

Recommended Brand: Lily's

1/4 cup

Baking Powder

For leavening

1 teaspoon

Vanilla Extract

For flavor

1 teaspoon

Salt

To enhance flavor

1/4 teaspoon

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

100

Total Fat

1g

Saturated Fat

0g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

200mg

Total Carbohydrates

10g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

20g

Calcium

50mg

Iron

0.5mg

Potassium

150mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

30mg

This recipe was crafted to avoid the following ingredients:
Gluten
Sugar
Butter
Wheat
Seed Oils
Oils