Fat-Free High-Protein Chocolate Chip Cookies

Name: Fat-Free High-Protein Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup of Almond Flour (Bob's Red Mill); 4 of Egg Whites; 1/2 cup of Unsweetened Applesauce; 1/4 cup of Sugar-Free Chocolate Chips (Lily's); 1 teaspoon of Baking Powder; 1 teaspoon of Vanilla Extract; 1/4 teaspoon of Salt

Delicious and chewy chocolate chip cookies that are low in fat, gluten-free, and sugar-free. Perfect for satisfying sweet cravings without compromising on your dietary goals.

Overview

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Yield

4 servings

Serving Size

2 cookies (50 grams)

Almond Flour

Low-carb flour substitute

Recommended Brand: Bob's Red Mill

1 cup

Egg Whites

Provides protein and moisture

Unsweetened Applesauce

Natural sweetener to replace sugar

1/2 cup

Sugar-Free Chocolate Chips

Ensure gluten-free

Recommended Brand: Lily's

1/4 cup

Baking Powder

For leavening

1 teaspoon

Vanilla Extract

For flavor

1 teaspoon

Salt

To enhance flavor

1/4 teaspoon

Steps

0 of 6

Nutrition Facts

Calories per Serving

100

Total Fat

Saturated Fat

Trans Fat

Monounsaturated Fat

Polyunsaturated Fat

Cholesterol

0mg

Sodium

200mg

Total Carbohydrates

10g

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

20g

Calcium

50mg

Iron

0.5mg

Potassium

150mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

30mg

This recipe was crafted to avoid the following ingredients:

Gluten

Sugar

Butter

Wheat

Seed Oils

Oils