High Protein Scrambled Chickpea Flour with Spinach and Bell Peppers

A high-protein, low-calorie breakfast ideal for anyone following a Gluten-Free, Dairy-Free, and Low-FODMAP diet. This Chickpea Flour Scramble with Spinach and Bell Peppers is allergen-friendly, loaded with vibrant vegetables, and bursting with flavor. Utilizing chickpea flour as the base, this dish offers substantial protein content while keeping it light and healthy. The addition of fresh spinach and bell peppers not only enhances the nutritional profile but also adds a colorful and appealing presentation.

Designed for quick preparation, this recipe is perfect for busy mornings without compromising on taste or health. It can easily be customized by adding your favorite herbs or spices to suit your palate. Enjoy this fulfilling and nutritious meal that supports your weight loss journey and helps maintain a healthy lifestyle, proving that delicious food can also be healthy and satisfying. Perfect for both experienced cooks and beginners, this recipe is set to become a cherished addition to your morning routine!