Gluten-Free, Dairy-Free, Sugar-Free Pumpkin Snickerdoodle Cookies
Enjoy these delightful gluten-free, dairy-free, and sugar-free pumpkin snickerdoodle cookies that are perfect for maintaining a healthy weight! These cookies are moist, flavorful, and free from common allergens, making them suitable for those on a Low-FODMAP and SIBO-friendly diet. With the rich taste of pumpkin combined with aromatic spices like cinnamon and nutmeg, these cookies are not just a treat, but also a nutritious option that satisfies your sweet cravings without the guilt.
This recipe is quick to prepare, ideal for busy individuals looking to indulge in a wholesome snack. Each bite provides a balance of protein and healthy fats, ensuring you feel satisfied while keeping calories in check. Additionally, the use of erythritol allows you to enjoy the sweetness without added sugars, aligning perfectly with your dietary goals. Perfect for sharing or enjoying alone, these pumpkin snickerdoodle cookies can easily become a beloved staple in your healthy eating journey.
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Yield
12 servings
Serving Size
1 cookie (50 grams)
Almond Flour
Substitute with sunflower seed flour if allergic to nuts
Recommended Brand: Bob's Red Mill
Eggs
Room temperature
Steps
Nutrition Facts
Calories per Serving
120
Total Fat
7g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
25mg
Total Carbohydrates
13g
Dietary Fiber
2g
Soluble Fiber
0.5g
Insoluble Fiber
1.5g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
10mg
Iron
0.5mg
Potassium
100mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
50mg