Healthy Low Carb Gluten Free Pumpkin Bread
This Healthy Low Carb Gluten Free Pumpkin Bread is a delicious and nutritious treat perfect for those managing health conditions while looking to lose or maintain weight. Made with gluten-free ingredients and devoid of dairy, this bread is not only allergen-free but also high in protein, making it a satisfying option for muscle building and maintenance. The natural sweetness of pumpkin puree and the warm flavors of cinnamon and nutmeg create a comforting loaf that is low in calories and sugar-free, allowing you to indulge without the guilt.
This recipe is designed for convenience, taking under 30 minutes to prepare, making it an excellent choice for busy individuals. The combination of protein-packed eggs and a suitable gluten-free flour ensures it remains both filling and beneficial for your health goals. Whether enjoyed as a breakfast item, snack, or dessert, this pumpkin bread is versatile and easy to customize with your favorite additions, such as seeds or sugar-free chocolate chips. Embrace the wholesome goodness of this pumpkin bread and add it to your meal rotation for a tasty way to nourish your body!
Prep Time
10 min
Cook Time
50 min
Total Time
60 min
Yield
8 servings
Serving Size
1 slice (150 grams)
Pumpkin Puree
Unsweetened
Eggs
Room temperature
Cinnamon
Nutmeg
Stevia or Erythritol (Sugar Substitute)
Adjust to taste
Steps
Nutrition Facts
Calories per Serving
120
Total Fat
6g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
5.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
120mg
Total Carbohydrates
10g
Dietary Fiber
2g
Soluble Fiber
0.5g
Insoluble Fiber
1.5g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
15mg
Iron
1mg
Potassium
200mg
Vitamin A
400mcg
Vitamin C
1mg
Phosphorus
50mg