Air Fryer Herb-Crusted Chicken Thighs

A delicious and wholesome dish that aligns perfectly with a high-protein, low-fat, and gluten-free diet while also supporting anti-inflammatory and Mediterranean principles. These Air Fryer Herb-Crusted Chicken Thighs are tender, juicy, and infused with vibrant flavors from garlic, paprika, and oregano, making them a satisfying addition to any meal plan. Paired with roasted zucchini and asparagus, this dish is not only colorful and appealing but also rich in nutrients and fiber. It's an excellent option for those aiming to maintain or lose weight, as it offers a substantial serving of lean protein and fresh vegetables without excess calories. Quick and easy to prepare in under 30 minutes, this recipe is perfect for busy individuals who still want to enjoy a nutritious, allergen-free meal that's bursting with flavor. Ideal for lunch or dinner, it's a versatile recipe that can be customized with different spices and sides to keep your meals interesting!

Overview

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Yield

4 servings

Serving Size

1 piece (300 grams)

Chicken Thighs

Skinless, boneless

1 pound

Olive Oil

Extra virgin

1 tablespoon

Garlic Powder

1 teaspoon

Paprika

1 teaspoon

Dried Oregano

1 teaspoon

Salt

Adjust to taste

1/2 teaspoon

Black Pepper

Freshly ground for best flavor

1/4 teaspoon

Lemon Juice

Freshly squeezed

2 tablespoons

Zucchini

Sliced for roasting

1 medium

Asparagus

Trimmed

1 cup

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

290

Total Fat

10g

Saturated Fat

1.5g

Trans Fat

0g

Monounsaturated Fat

7g

Polyunsaturated Fat

2g

Cholesterol

90mg

Sodium

320mg

Total Carbohydrates

6g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

2g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

42g

Calcium

20mg

Iron

2mg

Potassium

500mg

Vitamin A

150mcg

Vitamin C

5mg

Phosphorus

250mg

This recipe was crafted to avoid the following ingredients:
Almonds
Banana
Barley
Brussels Sprouts
Cauliflower
Corn
Durum Wheat
Egg
Eggplant
Fig
Food Dyes
Goat's Milk
Lactose
Mushroom
Peanuts
Peppers
Phenylalanine
Processed Ingredients
Saccharin
Sucralose
Sugar
Sugar Alcohols
Sunflower Seeds
Tree Nuts
Watermelon
Wheat
Whey
Xylitol
Broccoli
Buckwheat
Cantaloupe
Dairy
Gluten
Grapes
Honeydew
Hops
Mango
Maltitol
Plum
Rye
Sorbitol
Yeast