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Low Carb High Protein Chocolate Chip Cookies

These chocolate chip cookies are a healthy take on the classic treat. A perfect option for anyone seeking low-carb, low-fat, and high-protein snacks.

Low Carb
High Protein
Low Fat
Sugar Free
Snack
Dessert
Overview

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Yield

4 servings

Serving Size

2 cookies (60 grams)

Almond Flour

Fine grind, used as a gluten-free substitute.

Recommended Brand: Bob's Red Mill

1 cup

Egg Whites

For high protein content, use pasteurized egg whites if possible.

Recommended Brand: Eggland's Best

1/2 cup

Sugar-Free Dark Chocolate Chips

Stevia-sweetened, ensures low sugar content.

Recommended Brand: Lily's

1/2 cup

Coconut Oil

Melted, as a substitute for butter.

Recommended Brand: Nutiva

1/4 cup

Baking Soda

For leavening.

Recommended Brand: Arm & Hammer

1 teaspoon

Vanilla Extract

For flavor.

Recommended Brand: McCormick

1 teaspoon

Salt

To enhance flavor.

1/4 teaspoon

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

90

Total Fat

7g

Saturated Fat

6g

Trans Fat

0g

Monounsaturated Fat

1g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

150mg

Total Carbohydrates

7g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

6g

Calcium

10mg

Iron

0.5mg

Potassium

120mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

30mg

This recipe was crafted to avoid the following ingredients:
Gluten
Sugar
Butter
Wheat