Low Carb High Protein Chocolate Chip Cookies

Name: Low Carb High Protein Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup of Almond Flour (Bob's Red Mill); 1/2 cup of Egg Whites (Eggland's Best); 1/2 cup of Sugar-Free Dark Chocolate Chips (Lily's); 1/4 cup of Coconut Oil (Nutiva); 1 teaspoon of Baking Soda (Arm & Hammer); 1 teaspoon of Vanilla Extract (McCormick); 1/4 teaspoon of Salt

These chocolate chip cookies are a healthy take on the classic treat. A perfect option for anyone seeking low-carb, low-fat, and high-protein snacks.

Overview

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Yield

4 servings

Serving Size

2 cookies (60 grams)

Almond Flour

Fine grind, used as a gluten-free substitute.

Recommended Brand: Bob's Red Mill

1 cup

Egg Whites

For high protein content, use pasteurized egg whites if possible.

Recommended Brand: Eggland's Best

1/2 cup

Sugar-Free Dark Chocolate Chips

Stevia-sweetened, ensures low sugar content.

Recommended Brand: Lily's

1/2 cup

Coconut Oil

Melted, as a substitute for butter.

Recommended Brand: Nutiva

1/4 cup

Baking Soda

For leavening.

Recommended Brand: Arm & Hammer

1 teaspoon

Vanilla Extract

For flavor.

Recommended Brand: McCormick

1 teaspoon

Salt

To enhance flavor.

1/4 teaspoon

Steps

0 of 7

Nutrition Facts

Calories per Serving

Total Fat

Saturated Fat

Trans Fat

Monounsaturated Fat

Polyunsaturated Fat

Cholesterol

0mg

Sodium

150mg

Total Carbohydrates

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

Calcium

10mg

Iron

0.5mg

Potassium

120mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

30mg

This recipe was crafted to avoid the following ingredients:

Gluten

Sugar

Butter

Wheat