Paleo Chicken and Vegetable Stir-Fry
A delicious and satisfying Paleo Chicken and Vegetable Stir-Fry that aligns perfectly with gluten-free and Paleo diets. This dish is packed with lean protein from fresh chicken breast and a colorful assortment of vegetables including vibrant broccoli, sweet bell peppers, and crunchy carrots. Tossed in a light sauce made with olive oil and coconut aminos, it delivers a satisfying umami flavor without any processed ingredients or allergens. This stir-fry is not only quick and easy to prepare—taking under 30 minutes—but it's also a great way to explore new flavors and ingredients in a healthy, wholesome meal. Ideal for busy weeknights, this versatile recipe can be customized with your favorite vegetables or protein choices, making it a perfect addition to your meal rotation. Enjoy a nutrient-dense dish that brings together taste and convenience, ensuring you’re nourishing your body with every bite.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Yield
4 servings
Serving Size
1 cup (350 grams)
Broccoli
Cut into florets
Bell Peppers
Sliced (mix of colors for variety)
Carrot
Julienned
Garlic
Minced
Ginger
Minced
Olive Oil
Salt
Black Pepper
Green Onions
Chopped, for garnish
Steps
Nutrition Facts
Calories per Serving
350
Total Fat
16g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
15g
Polyunsaturated Fat
1g
Cholesterol
70mg
Sodium
400mg
Total Carbohydrates
20g
Dietary Fiber
5g
Soluble Fiber
2g
Insoluble Fiber
3g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
30g
Calcium
50mg
Iron
2mg
Potassium
600mg
Vitamin A
800mcg
Vitamin C
60mg
Phosphorus
300mg