High-Protein Sugar-Free Chocolate Chip Pancakes
Indulge in these High-Protein Sugar-Free Chocolate Chip Pancakes that are perfect for those aiming to maintain a healthy weight while still enjoying delicious food. This recipe is meticulously crafted to be allergen-free, omitting tree nuts, soy, and sugar, making it suitable for those with dietary restrictions. Each bite delivers a fluffy texture thanks to the combination of oats and egg whites, providing a satisfying meal that is rich in protein and low in fat.
The unsweetened cocoa powder adds a rich chocolate flavor without any added sugars, complemented by a sprinkle of sugar-free sweetener to enhance the taste. With the addition of nutrient-dense toppings like fresh berries and bananas, these pancakes not only taste great but also provide essential vitamins and minerals. Quick to prepare and easy to cook, this recipe comes together in under 15 minutes, making it a fantastic option for busy mornings or a nutritious snack anytime. Elevate your breakfast or brunch experience with these delightful pancakes, and enjoy a guilt-free treat that fuels your fitness goals without compromising on flavor!
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Yield
4 servings
Serving Size
2 pancakes (200 grams)
Egg Whites
Liquid egg whites or fresh egg whites
Steps
Nutrition Facts
Calories per Serving
250
Total Fat
3g
Saturated Fat
0.5g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
350mg
Total Carbohydrates
30g
Dietary Fiber
5g
Soluble Fiber
2g
Insoluble Fiber
3g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
25g
Calcium
30mg
Iron
2mg
Potassium
400mg
Vitamin A
100mcg
Vitamin C
5mg
Phosphorus
150mg