Lemon Dill Grilled Tuna with Green Beans and Cauliflower Rice (Gluten-Free, Dairy-Free, Sugar-Free, Low-FODMAP)

A deliciously satisfying dinner that combines the rich flavors of grilled tuna, perfectly cooked green beans, and light cauliflower rice, all while adhering to gluten-free, dairy-free, sugar-free, and low-FODMAP diets. This meal is designed for those looking to maintain a healthy weight without compromising on taste or nutrition. The high-quality tuna fillets are packed with omega-3 fatty acids, which help support weight loss and overall health, while the green beans provide a delightful crunch and added fiber. The dish is seasoned with zesty lemon juice and fragrant dill, creating a bright and refreshing flavor profile that complements the dish beautifully. Ideal for busy weeknights, this recipe is quick to prepare and can easily be customized with your favorite herbs and spices. Enjoy the perfect balance of protein, healthy fats, and vibrant vegetables in this light, nutritious meal that is sure to impress!