Low Carb Vegan Pancakes

Fluffy and delicious Low Carb Vegan Pancakes that are perfect for a guilt-free breakfast. These pancakes are designed with health in mind, catering specifically to gluten-free, dairy-free, and sugar-free diets. Made with coconut flour and enriched with plant-based protein, they're not only satisfying but also support weight loss goals. This recipe is quick and easy, allowing you to whip up a nutritious meal in under 20 minutes. Serve them warm with your choice of sugar-free toppings like maple syrup or fresh raspberries for a delightful start to your day. Enjoy the light, airy texture of these pancakes while nourishing your body with wholesome ingredients that make breakfast a joy!

Overview

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Yield

2 servings

Serving Size

2 pancakes (150 grams)

Coconut Flour

Ensure it's fresh for best results

Recommended Brand: King Arthur

1/4 cup

Baking Powder

Ensure it's gluten-free

1 teaspoon

Unsweetened Coconut Milk

Ensure it's unsweetened

Recommended Brand: So Delicious

1/2 cup

Ground Flaxseeds

Mixed with 3 tablespoons of water to make a flax egg

1 tablespoon

Vanilla Extract

1 teaspoon

Salt

1/4 teaspoon

Stevia

Optional, for added sweetness

Recommended Brand: SweetLeaf

1 teaspoon

Plant-Based Protein Powder

Optional, for increased protein intake

Recommended Brand: Naked Nutrition

1/4 cup

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

290

Total Fat

24g

Saturated Fat

2g

Trans Fat

0g

Monounsaturated Fat

18g

Polyunsaturated Fat

3g

Cholesterol

0mg

Sodium

400mg

Total Carbohydrates

12g

Dietary Fiber

6g

Soluble Fiber

2g

Insoluble Fiber

4g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

10g

Calcium

200mg

Iron

2mg

Potassium

100mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

150mg

This recipe was crafted to avoid the following ingredients:
Dairy
Eggs
Gluten
Soy