High-Protein, Gluten-Free Sunflower Seed Crackers

A crunchy, high-protein snack that's perfect for those looking to maintain a healthy weight while enjoying a flavorful treat. These Sunflower Seed Crackers are gluten-free and allergen-friendly, making them a suitable option for anyone with nut allergies or following a casein-free diet. Packed with sunflower seed flour and pumpkin seeds, they deliver a substantial protein punch while keeping calories low. The addition of nutritional yeast adds a savory, cheesy taste, and the seasoning provides extra flavor without the need for sugar or unhealthy additives. This recipe is quick and simple to prepare, making it ideal for busy days. Enjoy these crackers on their own or with a zesty avocado dip for a satisfying snack that aligns perfectly with your health goals. They're not only nutritious but also versatile, ensuring you can enjoy a wholesome bite at any time of day.