Roasted Shishito Peppers with Chicken Breast and Lemon
A flavorful and healthy dish combining tender chicken breast with roasted shishito peppers, all drizzled with fresh lemon juice for a zesty finish. Perfect for a quick meal that’s low in calories and high in nutrients.
Overview
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Yield
2 servings
Serving Size
1.5 cup (300 grams)
Chicken Breast
Boneless, skinless
1 pound
Shishito Peppers
Fresh
8 ounces
Olive Oil
2 tablespoons
Lemon Juice
Freshly squeezed
2 tablespoons
Garlic Powder
1 teaspoon
Salt
1/2 teaspoon
Black Pepper
1/4 teaspoon
Steps
0 of 6
Nutrition Facts
Calories per Serving
350
Total Fat
18g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
10g
Polyunsaturated Fat
4g
Cholesterol
90mg
Sodium
450mg
Total Carbohydrates
8g
Dietary Fiber
4g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
40g
Calcium
20mg
Iron
1mg
Potassium
800mg
Vitamin A
300mcg
Vitamin C
70mg
Phosphorus
250mg
This recipe was crafted to avoid the following ingredients:
Gluten
Dairy