Roasted Shishito Peppers with Chicken Breast and Lemon

Name: Roasted Shishito Peppers with Chicken Breast and Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese, American
Ingredients: 1 pound of Chicken Breast; 8 ounces of Shishito Peppers; 2 tablespoons of Olive Oil; 2 tablespoons of Lemon Juice; 1 teaspoon of Garlic Powder; 1/2 teaspoon of Salt; 1/4 teaspoon of Black Pepper

A flavorful and healthy dish combining tender chicken breast with roasted shishito peppers, all drizzled with fresh lemon juice for a zesty finish. Perfect for a quick meal that’s low in calories and high in nutrients.

Overview

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Yield

2 servings

Serving Size

1.5 cup (300 grams)

Chicken Breast

Boneless, skinless

1 pound

Shishito Peppers

Fresh

8 ounces

Olive Oil

2 tablespoons

Lemon Juice

Freshly squeezed

2 tablespoons

Garlic Powder

1 teaspoon

Salt

1/2 teaspoon

Black Pepper

1/4 teaspoon

Steps

0 of 6

Nutrition Facts

Calories per Serving

350

Total Fat

18g

Saturated Fat

Trans Fat

Monounsaturated Fat

10g

Polyunsaturated Fat

Cholesterol

90mg

Sodium

450mg

Total Carbohydrates

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

40g

Calcium

20mg

Iron

1mg

Potassium

800mg

Vitamin A

300mcg

Vitamin C

70mg

Phosphorus

250mg

This recipe was crafted to avoid the following ingredients:

Gluten

Dairy