High Protein Sugar-Free Low-Calorie Vanilla Blueberry Lavender Wedding Cake

A delightful high protein, sugar-free, low-calorie wedding cake that caters to various dietary restrictions while ensuring a celebratory experience. This Vanilla Blueberry Lavender cake is perfect for those managing health conditions or looking to lose weight without sacrificing flavor or texture. Made with gluten-free oat flour and organic protein powder, this cake delivers a substantial protein boost while remaining light and airy. The combination of fresh blueberries and aromatic lavender not only enhances the cake's flavor profile but also adds an appealing aesthetic, making it ideal for any special occasion. This recipe is designed for simplicity and speed, taking only a short time to prepare so busy individuals can enjoy the celebratory dessert without the hassle. Experience a wedding cake that is as nutritious as it is delicious, and perfect for anyone committed to maintaining a healthy lifestyle while indulging in special moments.