Perfectly cured and smoked salmon, combining the rich, buttery flavors of fresh salmon with a hint of smokiness. This recipe is nutritious, packed with healthy fats, and ideal for meal prep or elegant brunches.
10 min
120 min
130 min
1 serving
3.5 ounces (100 grams)
For curing
Can use coconut sugar for lower glycemic option
Freshly cracked
For garnish after smoking
Steps
Calories per Serving
220
Total Fat
10g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
4g
Polyunsaturated Fat
4g
Cholesterol
60mg
Sodium
700mg
Total Carbohydrates
8g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
8g
Added Sugars
0g
Sugar Alcohols
0g
Protein
30g
Calcium
10mg
Iron
0.5mg
Potassium
400mg
Vitamin A
20mcg
Vitamin C
0mg
Phosphorus
300mg