Healthy Gluten-Free Chocolate Cake with Dairy-Free Vanilla Cream Filling

A delicious and healthy chocolate cake that caters to gluten-free, dairy-free, and sugar-free diets. This decadent dessert features a rich chocolate flavor paired with a creamy vanilla filling made from coconut yogurt. Combining oat flour and unsweetened cocoa powder, this cake is light yet satisfying, making it perfect for those aiming to maintain a healthy weight or simply enjoy a guilt-free treat. Easy to prepare in under an hour, this recipe is suitable for all occasions, whether it's a party or a special family gathering. Indulge in this delightful cake that not only prioritizes taste and texture but also adheres to your dietary needs, ensuring a satisfying dessert without compromising on health.