A light and nourishing chicken dinner that aligns perfectly with weight loss goals while adhering to both Gluten-Free and SIBO diets. This Lemon Herb Chicken features succulent, protein-packed chicken breast paired with spiralized yellow squash noodles, making for a low-calorie, high-volume meal rich in flavor and nutrients. The dish is elevated with the tangy brightness of fresh lemon juice, aromatic herbs, and the natural sweetness of halved cherry tomatoes, creating a refreshing and satisfying dining experience. With allergen-free ingredients, including fresh basil, this recipe is both nutritious and adaptable, making it an ideal choice for busy weeknights. Prepared in under 30 minutes, this meal is not only conducive to healthy eating habits but also ensures you stay on track with your health goals without compromising taste. Enjoy a delicious, balanced meal that is as filling as it is wholesome!
15 min
10 min
25 min
4 servings
1 plate (350 grams)
Boneless and skinless
Spiralized into noodles
Freshly squeezed
Extra virgin
Halved
Chopped
Steps
Calories per Serving
280
Total Fat
8g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
1g
Cholesterol
70mg
Sodium
360mg
Total Carbohydrates
15g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
38g
Calcium
30mg
Iron
2mg
Potassium
800mg
Vitamin A
150mcg
Vitamin C
20mg
Phosphorus
300mg