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Gluten-Free, Dairy-Free Chocolate Chip Cookies (SIBO-Friendly, Anti-Inflammatory)

These Gluten-Free, Dairy-Free Chocolate Chip Cookies are a delicious treat that caters to both health-conscious individuals and those with dietary restrictions. Ideal for those following a gluten-free, SIBO-friendly, and anti-inflammatory diet, these cookies are made with wholesome ingredients that provide both flavor and nutrition. Using almond flour and coconut flour, they achieve a delightful texture while remaining free from common allergens like wheat, dairy, and nuts (when substituting sunflower seed flour).


Sweetened with pure maple syrup, these cookies offer a hint of natural sweetness without refined sugars, and dairy-free chocolate chips add a rich, chocolatey goodness. Not only are they easy to prepare in under 30 minutes, but they also deliver a satisfying taste without compromising your dietary goals. Enjoy these cookies as a post-workout snack, a healthy dessert, or a on-the-go treat, knowing that they are crafted to support your health and wellness journey. Perfect for any occasion, these cookies can be quickly whipped up for a family gathering or enjoyed during a quiet evening at home. Experience the joy of guilt-free indulgence with every bite!

Gluten-Free
Dairy-Free
SIBO-Friendly
Anti-Inflammatory
Allergen-Free
Quick & Easy
Snack
Dessert
Healthy
Low Sugar
Overview

Prep Time

10 min


Cook Time

12 min


Total Time

22 min


Yield

12 servings


Serving Size

1 cookie (30 grams)

Almond Flour

Use if nut allergy is not a concern; otherwise substitute with sunflower seed flour.

Recommended Brand: Bob's Red Mill

1 cup

Coconut Flour

Adds texture and fiber.

Recommended Brand: Anthony's

1/4 cup

Coconut Oil

Melted, for moisture.

Recommended Brand: Nutiva

1/2 cup

Maple Syrup

Natural sweetener.

Recommended Brand: Grade A

1/4 cup

Baking Soda

For leavening.

1/2 teaspoon

Salt

Enhances flavor.

1/4 teaspoon

Dairy-Free Chocolate Chips

Ensure no dairy and gluten is present.

Recommended Brand: Enjoy Life

1/2 cup

Steps

 
0 of 9

Nutrition Facts


Calories per Serving

150

Total Fat

7g

Saturated Fat

6g

Trans Fat

0g

Monounsaturated Fat

6g

Polyunsaturated Fat

1g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrates

18g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

2g

Total Sugars

5g

Added Sugars

0g

Sugar Alcohols

0g

Protein

2g


Calcium

20mg

Iron

0.5mg

Potassium

100mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Pineapple
Dairy
Gluten
Wheat
Beef
Blueberry
Broccoli
Buckwheat
Capsaicin
Cashew
Chard
Collagen
Corn
Crab
Date
Mustard
Potassium Nitrate
Quinoa
Rosemary
Strawberry
Tyramine
Whey
Soy
Onion
Garlic