Grilled Ribeye Steak with Mediterranean Vegetables

A protein-packed and flavorful Grilled Ribeye Steak served alongside a vibrant array of Mediterranean vegetables. This dish is ideal for a high-protein, gluten-free meal that supports anti-inflammatory diets. The rich, juicy ribeye is seasoned to perfection and grilled to your desired doneness, ensuring a satisfying dining experience. Accompanied by freshly grilled zucchini, bell peppers, and red onion, it provides a nutritious and colorful component to your plate. This recipe is quick and easy to prepare, making it perfect for busy weeknights or special gatherings. Enjoy a meal that not only delights the palate but also nourishes the body, embodying the principles of health and wellness with every bite.