Dairy-Free Chocolate Mousse with Pumpkin Puree

A rich and creamy Dairy-Free Chocolate Mousse that is perfect for those adhering to a gluten-free, dairy-free, SIBO, and anti-inflammatory diet. This delightful dessert blends pumpkin puree with unsweetened cocoa powder, creating a luscious texture that satisfies your chocolate cravings without any allergens. Sweetened with pure maple syrup or monk fruit sweetener, it offers a subtle sweetness while remaining low in FODMAPs. Coconut milk adds a velvety touch, enhancing the mousse's indulgent flavor with healthy fats. This recipe is quick and easy to prepare, providing a nutritious alternative to traditional chocolate mousse, making it suitable for anyone aiming for a guilt-free treat. Enjoy this deliciously decadent dessert without compromising your dietary needs, and impress your friends and family with this simple yet elegant creation!