Easy Healthy No-Bake Cheesecake
A light and creamy cheesecake that is easy to prepare without baking, perfect for satisfying sweet cravings while keeping health in mind.
Overview
Prep Time
20 min
Cook Time
0 min
Total Time
20 min
Yield
4 servings
Serving Size
1 slice (150 grams)
Almond Flour
For base, gluten-free alternative for traditional graham cracker crust.
Recommended Brand: Bob's Red Mill
1 cup
Stevia or Erythritol
Sweetener to taste, sugar-free alternative.
3 tablespoons
Coconut Cream
For a creamy texture without dairy.
1 cup
Lemon Juice
Adds freshness and flavor.
2 tablespoons
Vanilla Extract
For enhanced flavor.
1 teaspoon
Steps
0 of 5
Nutrition Facts
Calories per Serving
220
Total Fat
14g
Saturated Fat
10g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
16g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
4g
Calcium
10mg
Iron
1mg
Potassium
200mg
Vitamin A
0mcg
Vitamin C
3mg
Phosphorus
150mg
This recipe was crafted to avoid the following ingredients:
Gluten
Dairy
Wheat