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Easy Healthy No-Bake Cheesecake

A light and creamy cheesecake that is easy to prepare without baking, perfect for satisfying sweet cravings while keeping health in mind.

Overview

Prep Time

20 min


Cook Time

0 min


Total Time

20 min


Yield

4 servings


Serving Size

1 slice (150 grams)

Almond Flour

For base, gluten-free alternative for traditional graham cracker crust.

Recommended Brand: Bob's Red Mill

1 cup

Stevia or Erythritol

Sweetener to taste, sugar-free alternative.

3 tablespoons

Coconut Cream

For a creamy texture without dairy.

1 cup

Lemon Juice

Adds freshness and flavor.

2 tablespoons

Vanilla Extract

For enhanced flavor.

1 teaspoon

Steps

 
0 of 5

Nutrition Facts


Calories per Serving

220

Total Fat

14g

Saturated Fat

10g

Trans Fat

0g

Monounsaturated Fat

3g

Polyunsaturated Fat

1g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrates

16g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

4g


Calcium

10mg

Iron

1mg

Potassium

200mg

Vitamin A

0mcg

Vitamin C

3mg

Phosphorus

150mg

This recipe was crafted to avoid the following ingredients:
Gluten
Dairy
Wheat