Low Carb Vegan Pancakes

Name: Low Carb Vegan Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup of Almond Flour (Bob's Red Mill); 1 teaspoon of Baking Powder; 1/2 cup of Unsweetened Almond Milk (Silk); 1 tablespoon of Ground Flaxseeds; 1 teaspoon of Vanilla Extract; 1/4 teaspoon of Salt; 1 teaspoon of Stevia (SweetLeaf); 1/4 cup of Coconut Flour (King Arthur); 1/2 cup of Coconut Milk (So Delicious)

Fluffy and nutritious vegan pancakes with low carb content. Perfect for a delicious and guilt-free breakfast.

Overview

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Yield

2 servings

Serving Size

2 pancakes (150 grams)

Almond Flour

Recommended Brand: Bob's Red Mill

1 cup

Baking Powder

Ensure it's gluten-free

1 teaspoon

Unsweetened Almond Milk

Recommended Brand: Silk

1/2 cup

Ground Flaxseeds

Mixed with 3 tablespoons of water to make a flax egg

1 tablespoon

Vanilla Extract

1 teaspoon

Salt

1/4 teaspoon

Stevia

Optional, for added sweetness

Recommended Brand: SweetLeaf

1 teaspoon

Steps

0 of 6

Nutrition Facts

Calories per Serving

290

Total Fat

24g

Saturated Fat

Trans Fat

Monounsaturated Fat

18g

Polyunsaturated Fat

Cholesterol

0mg

Sodium

400mg

Total Carbohydrates

12g

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

10g

Calcium

200mg

Iron

2mg

Potassium

100mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

150mg

This recipe was crafted to avoid the following ingredients:

Dairy

Eggs

Gluten

Low Carb Vegan Pancakes

Prep Time

Cook Time

Total Time

Yield

Serving Size

Ingredient List

Almond Flour

Baking Powder

Unsweetened Almond Milk

Ground Flaxseeds

Vanilla Extract

Salt

Stevia

Nutrition Facts

Low Carb Vegan Pancakes

Prep Time

Cook Time

Total Time

Yield

Serving Size

Ingredient List

Almond Flour

Baking Powder

Unsweetened Almond Milk

Ground Flaxseeds

Vanilla Extract

Salt

Stevia

Nutrition Facts