Gluten-Free Whoopie Pies
Delicious and fluffy gluten-free whoopie pies filled with a creamy filling, perfect for a sweet treat!
Overview
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
12 servings
Serving Size
1 whoopiepie (150 grams)
Almond Flour
Recommended Brand: Bob's Red Mill
2 cups
1/2 cup
Baking Soda
1 teaspoon
Salt
1/4 teaspoon
Eggs
2 large
Maple Syrup
1/2 cup
Vanilla Extract
1 teaspoon
Coconut Oil
Melted
1/2 cup
1/2 cup
Coconut Milk
For the filling
1/4 cup
Steps
0 of 9
Nutrition Facts
Calories per Serving
250
Total Fat
18g
Saturated Fat
12g
Trans Fat
0g
Monounsaturated Fat
2.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
20g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
10g
Protein
6g
Calcium
60mg
Iron
1.5mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
100mg
This recipe was crafted to avoid the following ingredients:
Gluten
Dairy