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Gluten-Free Whoopie Pies

Delicious and fluffy gluten-free whoopie pies filled with a creamy filling, perfect for a sweet treat!

Overview

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Yield

12 servings

Serving Size

1 whoopiepie (150 grams)

Almond Flour

Recommended Brand: Bob's Red Mill

2 cups

Cocoa Powder

Unsweetened

Recommended Brand: Hershey's

1/2 cup

Baking Soda

1 teaspoon

Salt

1/4 teaspoon

Eggs

2 large

Maple Syrup

1/2 cup

Vanilla Extract

1 teaspoon

Coconut Oil

Melted

1/2 cup

Powdered Erythritol

For the filling

Recommended Brand: Swerve

1/2 cup

Coconut Milk

For the filling

1/4 cup

Steps

 
0 of 9

Nutrition Facts

Calories per Serving

250

Total Fat

18g

Saturated Fat

12g

Trans Fat

0g

Monounsaturated Fat

2.5g

Polyunsaturated Fat

0.5g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrates

20g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

5g

Added Sugars

0g

Sugar Alcohols

10g

Protein

6g

Calcium

60mg

Iron

1.5mg

Potassium

150mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

100mg

This recipe was crafted to avoid the following ingredients:
Gluten
Dairy