A savory, gluten-free, low-carb alternative to traditional croissants made with cauliflower and chicken, perfect for those following a Low Carb, Paleo, AIP, or Keto diet. These hearty croissants are packed with protein and flavor, without any allergens. Enjoy a guilt-free treat that satisfies your cravings!
10 min
30 min
40 min
4 servings
1 croissant (150 grams)
Crushed
Cooked and shredded, seasoned
Recommended Brand: Bob’s Red Mill
to taste
Chopped, like parsley or basil
Steps
Calories per Serving
320
Total Fat
8g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
186mg
Sodium
560mg
Total Carbohydrates
14g
Dietary Fiber
6g
Soluble Fiber
1g
Insoluble Fiber
5g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
28g
Calcium
20mg
Iron
1.5mg
Potassium
500mg
Vitamin A
200mcg
Vitamin C
50mg
Phosphorus
200mg