Healthy Low-Carb Chicken Pot Pie with a Cauliflower Crust

A delicious and nutritious take on the classic chicken pot pie, featuring a cauliflower crust to keep it low-carb, gluten-free, and packed with protein. This recipe is designed to be quick one-pan preparation, making it a convenient choice for a healthy meal. Rich in flavor and devoid of allergens, it’s ideal for anyone looking to enjoy a balanced meal without the extra calories or carbs. Perfect for health-conscious individuals, this comforting dish is sure to satisfy cravings while sticking to your dietary goals.