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Southwestern Egg White Omelet with Green Peppers

A flavorful, protein-packed egg white omelet with a southwestern twist, featuring green peppers, onions, and a hint of spice. Perfect for a healthy breakfast or brunch.

Overview

Prep Time

5 min


Cook Time

10 min


Total Time

15 min


Yield

1 serving


Serving Size

1 omelet (250 grams)

Egg Whites

1 cup

Green Bell Pepper

Diced

1/2 cup

Onion

Diced

1/4 cup

Olive Oil

1 teaspoon

Salt

1/4 teaspoon

Black Pepper

1/4 teaspoon

Cumin

1/4 teaspoon

Cilantro

Chopped

1 tablespoon

Steps

 
0 of 6

Nutrition Facts


Calories per Serving

150

Total Fat

5g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

3g

Polyunsaturated Fat

1g

Cholesterol

0mg

Sodium

400mg

Total Carbohydrates

6g

Dietary Fiber

2g

Soluble Fiber

1g

Insoluble Fiber

1g

Total Sugars

3g

Added Sugars

0g

Sugar Alcohols

0g

Protein

20g


Calcium

20mg

Iron

1mg

Potassium

300mg

Vitamin A

500mcg

Vitamin C

40mg

Phosphorus

200mg