Savory Salmon Protein Patties

These Savory Salmon Protein Patties are a delectable, low-carb twist on traditional burgers, perfect for maintaining dietary restrictions while maximizing flavor. Not only are they gluten-free, but they are also rich in protein and healthy omega-3 fatty acids, catering perfectly to your high-protein and ketogenic needs. Enjoy them grilled, baked, or pan-seared for a quick yet satisfying meal that aligns with your weight loss goals. These patties are brightened with fresh herbs and spices, and they're quick to prepare, making them an excellent addition to your busy meal schedule.

Overview

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Yield

2 servings

Serving Size

Salmon Fillet

Skinless, bones removed

Recommended Brand: Fresh

1 lb

Egg

Beaten

Recommended Brand: Organic

1 large

Almond Flour

Substitute: Crushed Pork Rinds or Ground Sunflower Seeds can be used instead if avoiding nuts.

Recommended Brand: Bob's Red Mill

1/4 cup

Fresh Parsley

Chopped

1/4 cup

Garlic Powder

1 teaspoon

Onion Powder

1 teaspoon

Sea Salt

1/2 teaspoon

Black Pepper

1/4 teaspoon

Lemon Juice

Freshly squeezed

1 tablespoon

Olive Oil

For frying

1 tablespoon

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

300

Total Fat

15g

Saturated Fat

2g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

70mg

Sodium

400mg

Total Carbohydrates

5g

Dietary Fiber

1g

Soluble Fiber

0g

Insoluble Fiber

0g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

25g

Calcium

0mg

Iron

0mg

Potassium

600mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

0mg

This recipe was crafted to avoid the following ingredients:
Peanut
Tree Nuts
Dairy
Wheat
Soy