These pancakes are soft, fluffy, and free from dairy and gluten, making them suitable for various diets including gluten-free and anti-inflammatory. They are also designed to be gently digestible for those with SIBO. Enjoy these pancakes topped with your favorite safe fruit or syrup alternatives for a delicious and nutritious breakfast!
10 min
10 min
20 min
2 servings
2 pancakes (200 grams)
Steps
Calories per Serving
250
Total Fat
9g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
5g
Polyunsaturated Fat
2g
Cholesterol
180mg
Sodium
250mg
Total Carbohydrates
35g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
10g
Calcium
60mg
Iron
1.5mg
Potassium
300mg
Vitamin A
300mcg
Vitamin C
0mg
Phosphorus
200mg