A savory and aromatic dish featuring ground lamb sautéed with a mix of fresh herbs and spices, served with a side of roasted vegetables. This recipe is designed for those with dietary restrictions, ensuring a delicious and nutritious meal without allergens. The combination of herbs gives the lamb a flavor profile that is bold yet wholesome. Perfect for an easy weeknight dinner!
10 min
20 min
30 min
2 servings
1 cup (300 grams)
Grass-fed recommended
Chopped
Chopped
Chopped
Freshly cracked
Steps
Calories per Serving
400
Total Fat
25g
Saturated Fat
10g
Trans Fat
0g
Monounsaturated Fat
4g
Polyunsaturated Fat
1g
Cholesterol
100mg
Sodium
150mg
Total Carbohydrates
10g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
36g
Calcium
30mg
Iron
3mg
Potassium
600mg
Vitamin A
0mcg
Vitamin C
5mg
Phosphorus
200mg