A tasty, gluten-free, dairy-free pizza designed specifically for individuals with SIBO and anti-inflammatory dietary needs. This pizza utilizes a cauliflower-based crust with homemade pizza sauce and fresh vegetable toppings, avoiding common allergens and high-FODMAP ingredients. Enjoy a deliciously satisfying meal without compromising your health goals!
15 min
20 min
35 min
1 serving
1 personalpizza (400 grams)
For flaxseed egg substitute
For seasoning without garlic and onion
No added sugars, check for allergens
Thinly sliced for topping
Thinly sliced for topping
Steps
Calories per Serving
450
Total Fat
20g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
15g
Polyunsaturated Fat
3g
Cholesterol
0mg
Sodium
700mg
Total Carbohydrates
40g
Dietary Fiber
10g
Soluble Fiber
3g
Insoluble Fiber
7g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
20g
Calcium
50mg
Iron
1.5mg
Potassium
800mg
Vitamin A
500mcg
Vitamin C
30mg
Phosphorus
250mg