This delicious slow-cooked roast beef is a perfect meal for those on a low-carb, gluten-free, and paleo autoimmune protocol. It’s packed with protein, making it an excellent choice for weight loss while being nutrient-dense to support physical fitness. The rich flavors of the herbs and vegetables meld together in the crockpot, making dinner not only easy but also satisfying and savory. Enjoy the tenderness of beef while discovering new flavors with this simple and nourishing recipe!
15 min
480 min
495 min
4 servings
1 cup (250 grams)
Sliced into thick rounds
Sliced
Chopped
Minced
to taste
to taste
Steps
Calories per Serving
380
Total Fat
10g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
120mg
Sodium
800mg
Total Carbohydrates
6g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
60g
Calcium
50mg
Iron
3mg
Potassium
800mg
Vitamin A
160mcg
Vitamin C
5mg
Phosphorus
300mg